Hi Ellie and Peter,

Ellie,
thank you for the clarifications about Salmonella.

Peter,
since you explained the diet of your ROF-guest I believe that your
LA RAF event has been real. That was the critical point. :-)

Very interesting your detailed information about RAF and ROF.
What about poultry in the diet of your guest? And what about insects?

By the way, I have eaten anchovies raw and since they are so small
I didn't care for gutting. I simply ate them as a whole but I chewed
them. Instincto theory argues, that chewing is essential for predi-
gestion and it sets free substances that allow your body to recog-
nize the amount of food eaten. If swallowing without chewing you
would exceed the necessary amount a lot.

Since freezing is a kind of denaturation I wonder why your ROF guest
is using it.

I made the experience, that sulfur containing foods are best for
healing chemical poisoning. These foods are: garlic, onions, leek,
horseradish, durian (!) and perhaps cempedak and jackfruit. The latter
two I am not sure about.
Did your guest ever eat durian? Does he like garlic?

A last point: Does he chew bones and eat them?

Curious raw greetings,

Stefan
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