Hi Ellie and Peter, Ellie, thank you for the clarifications about Salmonella. Peter, since you explained the diet of your ROF-guest I believe that your LA RAF event has been real. That was the critical point. :-) Very interesting your detailed information about RAF and ROF. What about poultry in the diet of your guest? And what about insects? By the way, I have eaten anchovies raw and since they are so small I didn't care for gutting. I simply ate them as a whole but I chewed them. Instincto theory argues, that chewing is essential for predi- gestion and it sets free substances that allow your body to recog- nize the amount of food eaten. If swallowing without chewing you would exceed the necessary amount a lot. Since freezing is a kind of denaturation I wonder why your ROF guest is using it. I made the experience, that sulfur containing foods are best for healing chemical poisoning. These foods are: garlic, onions, leek, horseradish, durian (!) and perhaps cempedak and jackfruit. The latter two I am not sure about. Did your guest ever eat durian? Does he like garlic? A last point: Does he chew bones and eat them? Curious raw greetings, Stefan E-Mail: [log in to unmask]