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Subject:
baby food
From:
Juliann Seebauer <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 27 Jul 1998 13:33:53 -0500
Content-Type:
text/plain
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text/plain (9 lines) 
A question that's long been bugging me:
If AAP(pediatricians) recommend no cow's milk for the first year, why do
they recommend cheese, yogurt, etc? Same for Wheat/ noodles/breads. Why do
so many baby foods (eg Gerber mac & Cheese) have milk in them? Is it just
to increase the Calcium and protein?

Juliann (son, ~3, Allergic to Soy, milk , nuts, peanuts, barley, etc...;
Daughter, 9 mo, allergic to milk and mom's chocolate)

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