On Tue, 23 Feb 1999 11:01:26 -0600 dan/anne determan
<[log in to unmask]> writes:
> Are there any that are suitable for baking, or should I substute oil or

>shortening?   The only marg. I can find that is paerve is Fleishman's
>Unsalted Diet and that has too much water in it to bake with.


We use one called Nucoa.  I buy it in sticks and in a tub.  I haven't
been able to find in all over the country though.  I couldn't find it in
PA or DE when we were there.  They had a "diet" version that was too
watery to bake or fry with.

Kathy P.

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