CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Content-Type:
text/plain; charset="UTF-8"
Date:
Wed, 2 May 2012 14:30:25 -0400
Reply-To:
Deb Wheaton <[log in to unmask]>
Subject:
Granola and Sugar question, please help
Content-Transfer-Encoding:
quoted-printable
Message-ID:
<[log in to unmask]>
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From:
Deb Wheaton <[log in to unmask]>
Parts/Attachments:
text/plain (12 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello List Mates,
I am consulting on the production of a new GF granola bar. The question is: How important is low sugar in your granola bars? Have you tried any using fruit juice or applesauce as a sweetener? What do you think?  They really want to do it right. I look forward to your input. I will summarize.
Thanks so much,
Deb Wheaton
www.notevenacrumb.com
“Raising Awareness, One Crumb at a Time”

*Support summarization of posts, reply to the SENDER not the Celiac List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2