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Hello List Mates,
I am consulting on the production of a new GF granola bar. The question is: How important is low sugar in your granola bars? Have you tried any using fruit juice or applesauce as a sweetener? What do you think?  They really want to do it right. I look forward to your input. I will summarize.
Thanks so much,
Deb Wheaton
www.notevenacrumb.com
“Raising Awareness, One Crumb at a Time”

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