<<Disclaimer: Verify this information before applying it to your situation.>> Hello List Mates, I am consulting on the production of a new GF granola bar. The question is: How important is low sugar in your granola bars? Have you tried any using fruit juice or applesauce as a sweetener? What do you think? They really want to do it right. I look forward to your input. I will summarize. Thanks so much, Deb Wheaton www.notevenacrumb.com “Raising Awareness, One Crumb at a Time” *Support summarization of posts, reply to the SENDER not the Celiac List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC