<<Disclaimer: Verify this information before applying it to your situation.>>

The Gluten-Free Restaurant Awareness Program(TM) and
the Westchester Celiac Sprue Support Group are pleased
to welcome our newest participating restaurant!

Imagine walking into a place that breads all their fried fish with rice
flour!  They also serve GF cheesecake!  What a heavenly way to welcome in the fall
season!  Thank you GIG!

Corbett Fish House

Sponsoring Support Group: Gluten Intolerance Group/GIG(R)
Owners: Greg Boyce, Dana Born
Head Chef: Mark Hoyt
5901 SW Corbett Ave.
Portland, OR 97239
Phone: 503-246-4434

Find details, addresses, phone numbers, directions to this, and other
participating
restaurants, on the Gluten-Free Restaurant Awareness Program web site:
www.glutenfreerestaurants.org

Please join us in showing all of the GFRAP restaurants that you appreciate
their efforts
by dining at one soon. Be sure to present your program Customer Card and ask
about
any items of special concern.

Note: Although each restaurant makes every effort to accommodate each persons
specific dietary needs, it is still each diner's responsibility to take
personal
accountability for their own meal.

Pat MacGregor
Westchester Celiac Sprue Support Group,
Gluten-Free Restaurant Awareness Program(TM), chairperson

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