<<Disclaimer: Verify this information before applying it to your situation.>> The Gluten-Free Restaurant Awareness Program(TM) and the Westchester Celiac Sprue Support Group are pleased to welcome our newest participating restaurant! Imagine walking into a place that breads all their fried fish with rice flour! They also serve GF cheesecake! What a heavenly way to welcome in the fall season! Thank you GIG! Corbett Fish House Sponsoring Support Group: Gluten Intolerance Group/GIG(R) Owners: Greg Boyce, Dana Born Head Chef: Mark Hoyt 5901 SW Corbett Ave. Portland, OR 97239 Phone: 503-246-4434 Find details, addresses, phone numbers, directions to this, and other participating restaurants, on the Gluten-Free Restaurant Awareness Program web site: www.glutenfreerestaurants.org Please join us in showing all of the GFRAP restaurants that you appreciate their efforts by dining at one soon. Be sure to present your program Customer Card and ask about any items of special concern. Note: Although each restaurant makes every effort to accommodate each persons specific dietary needs, it is still each diner's responsibility to take personal accountability for their own meal. Pat MacGregor Westchester Celiac Sprue Support Group, Gluten-Free Restaurant Awareness Program(TM), chairperson * Send administrative questions to [log in to unmask] *