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Subject:
From:
Nieft / Secola <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 14 Mar 1998 15:36:24 -1000
Content-Type:
text/plain
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>On 3/13 Kirt wrote:
>
>>BTW, the secret to enjoying pastured meat is to age it. A month or more in
>>the cooler or a week at room temperature and it is tender tender tender
>>tender.

Gary:
>Does this work on meat that has been frozen then thawed?

Not in my experience. :(

Cheers,
Kirt



Secola  /\  Nieft
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