On 3/13/98 11:43 PM, Nieft / Secola said:

> Plenty of free range beef on the big island of Hawaii.
>They can't give it away--people prefer to buy "imported" mainland grain-fed
>beef. Frustrating to the local ranchers--good for me, who pays $3.49/lb for
>New York strip with plenty of surface fat.
OK, now how does one get it in Los Angeles???  Do the Hawaiian cattle
farmers import to the mainland?  Coleman's is talking about companies
that distribute or import.
That is good to know about the New Zealand Lamb.  Supposedly Argentina
imports totally grazed beef.  We're in the process of calling the
distributor to try and find out the truth.

Thanks for the info,
Jacki