PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Egg Questions
From:
ginny wilken <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 3 Dec 2005 21:50:35 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (26 lines) 
On Saturday, Dec 3, 2005, at 17:42 US/Pacific, Theola Walden Baker
wrote:

> ----- Original Message -----
> From: "ginny wilken"
>> My chickens produce more or less through the
>> winter
>
> Mind if I ask what breed(s) of chicken you have?
>
> Theola
>
>

Currently, a Rhodie, two Partridge Rocks, a Plymouth Rock, an
Ameraucana, and a Banty. In the past, a different Partridge Rock, two
Columbia Rocks, a New Hampshire Rock, and two Australorps. The Banty's
the oldest. And the Rhodie is the best layer ever.

I live in the city, so six is the limit.

ginny


All stunts performed without a net!

ATOM RSS1 RSS2