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Sorry about the BD, BE, etc.  I hope this one goes thru ok.

Barbara

Mock Graham crackers 

3 c. Gifts of Nature flour 

1 tsp. xanthan gum 

1 1/2 tsp. salt 

1 rounded tsp. cinnamon 

2 1/2 tsp. baking powder 

3/4 c. margarine 

1/4 c. honey 

1 c. brown sugar 

1 tsp. vanilla 

1/4 c. water 

Preheat oven to 325 degrees. Whisk together dry ingredients, set aside. In a large mixing bowl beat margarine, honey, brown sugar and vanilla. Add dry ingredients alternately with the water. Roll out on counter top. Cut with cutters or into squares with a pastry cutter. If making large shapes or squares, poke each with a fork. Bake squares for 30 minutes or small shapes for 11 minutes. Makes 5 dz. Large squares or 250+ animal crackers. Frost with powdered sugar glaze and sprinkles if desired. These keep well in the freezer or cupboard up to a month.

The result was more like a cinnamon-honey cookie, but it tasted very good. It could pass for a graham cracker. Hallie said that they did not really roll-out so she rolled balls of dough, placed them on parchment paper and smashed them to a bit over 1/4 thick with a drinking glass dipped in sugar.

I would have liked them a little less short and a little sweeter. But that is a matter of personal preference.

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