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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi Everyone:
This is really just to thank you for all the responses I received -- all 36 of them -- for a decent gluten free pie crust recipe. I am just now getting ready to try all those recipes so I cannot, at this time, give you a review or suggest which is the best. However, many of the respondents recommended a recipe from Annalise Roberts' cookbook -- "Gluten-Free Baking Classics."
It may take a bit of time before I give them all a try, so be patient and I will get back to you with a final summary. Hopefully, with all these pies I'll be eating my clothes will, in the end (no pun intended), still fit me.
Rita Rita Malkin The Gourmet Celiac Group [log in to unmask]
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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