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Subject:
millet
From:
Lin Goldkrantz <[log in to unmask]>
Reply To:
Lin Goldkrantz <[log in to unmask]>
Date:
Sun, 12 Sep 2004 12:02:34 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

What's the latest consensus on the gf status of millet. I found great corn cakes that are clearly marked gf, but the older materials I have from CSA and cookbooks say millet isn't gf. 

I don't think I reacted, but I was also eating them around the same time I had accidental ingestion of wheat at a restaurant, so it's hard to confirm.

Lin

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