CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
millet
From:
Lin Goldkrantz <[log in to unmask]>
Date:
Sun, 12 Sep 2004 12:02:34 -0400
Content-Type:
text/plain; charset="iso-8859-1"
MIME-Version:
1.0
Reply-To:
Lin Goldkrantz <[log in to unmask]>
Parts/Attachments:
text/plain (10 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

What's the latest consensus on the gf status of millet. I found great corn cakes that are clearly marked gf, but the older materials I have from CSA and cookbooks say millet isn't gf. 

I don't think I reacted, but I was also eating them around the same time I had accidental ingestion of wheat at a restaurant, so it's hard to confirm.

Lin

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2