<<Disclaimer: Verify this information before applying it to your situation.>>

I had several discussions with posters and at the CSA conference about
labeling laws, shopping guides, keeping shopping guides updated and
problems associated with out-of-date and regional information.

I have an idea.  Let me know privately if you are willing to assist and
if this idea might work for you.
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1.  When you call a manufacturer, ask if they have a website and does it
identify gluten-free products.  If they do not have a website or their
website does not list GF items, ask if they would consider establishing
one. (Benefit to manufacturer is that they could track the number of
'hits' at the site.)

2.  If they have such a website and/or an 800 number and/or an email
address, send that information to me and I will start to compile it and
publish it on a regular basis.  (I'm working on the details of
publication with a listserv owner.  The ultimate form will depend on your
responses.)

3.  The manufacturer's website is what we should be working for -- they
then have to accept responsibility for accuracy and currency. We do
not have to worry about typing errors and out-of-date publications.

4.  Consider that you might establish a minimum safe pantry, preferably
with nationally distributed brands (ex. Hellman's, Mazzola).  This would
keep the list of safe foods on the small side, make it easier to do
follow-ups and stay current with information.

Our goal is to have a source of information about GF foods that is
provided directly by the producer.  This allows us to identify GF items,
to obtain changes in the GF status, one way or the other, and make this
information available in a timely fashion.

Joanne Hameister
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