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Dear Listmates,

Less than two weeks remain before The Second Annual Gluten-Free Culinary
SummitT takes the stage in Denver, CO on August 17 - 19 at The DoubleTree
Hotel. Gluten-free culinary authorities Carol Fenster and Jacqueline
Mallorca will be among the exemplary cast of presenters who will be sharing
cutting-edge gluten-free baking and cooking expertise designed to make your
palate swoon. Gluten-free living has never tasted so good!  

Presenting a full weekend of scrumptious gluten-free baking and cooking
classes that explores the vast world of gluten-free gastronomy, The Summit
continues to champion the gluten-free food movement from the perspective of
abundance, sound nutrition, and above all, exceptional taste.

James Beard Award-Winning broadcaster and long-time Aspen Food & Wine
Classic moderator Steve Dolinksy will be the Master of Ceremonies on Friday,
August 17 and visionary nutritionist/author Marc David will emcee on
Saturday, August 18 and Sunday, August 19.

Hurry to reserve your seat as seating is limited. Complete schedule
information and convenient online registration is available at
www.theglutenfreelifestyle.com.  

The Gluten-Free Culinary Summit is sponsored in part by Bob's Red Mill
Natural Foods (Primary Sponsor), Bard's Tale Beer, Celia's Gourmet, Gluten
Free Kneads, Mariposa Baking, Bete Noire Chocolates, Keen Ingredients,
ExpandexR Modified Tapioca Starch, and The Bakery at WaterCourse Foods.  

We look forward to welcoming everyone who has registered for the Summit.
And if you have not yet experienced this one-of-a-kind event, you have a
menu of discovery and pampering in store. 

Bon Appetit!

Suzanne Bowland
Founder/Producer
GF Culinary Productions, Inc.
303-368-9990
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