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A GF CULINARY PRODUCTIONS SPECIAL EVENTS UPDATE:
Dear Fellow Listmates,
THE ART & SCIENCE OF GLUTEN-FREE GASTRONOMY™ 2007 presents THE BREAD ALSO
RISES on May 15 in Denver, Colorado, the fifth of eleven gluten-free
culinary lectures and demonstrations in the series.
Experience a slice of gluten-free bliss when nationally recognized cookbook
author Carol Fenster returns to the lecture series to take you on a journey
into the coveted art of gluten-free bread making.
Beginning with the foundational principals any gluten-free baking enthusiast
needs, Carol will give you an indispensable crash course in the basics
complete with essential tips, techniques, and strategies galore. And Carol
will surprise you with a demonstration and tasting of a recipe that captures
her unique approach to the gluten-free staff of life. With over 20 years of
gluten-free baking experience, Carol continues to lead the way.
And there’s more. Last January, Panzano’s Award-Winning Executive Chef Elise
Wiggins delighted the crowd with her signature gluten-free tortellini recipe
demonstration featuring amaranth flour and tapioca flour. Since then, Elise
and her Panzano staff have been busy baking bread, gluten-free bread that
is. This May, Elise also returns to the series to pamper your mind and
palate with a demonstration and tasting of a signature gluten-free bread
recipe you’re sure to love: Focaccia!
For online registration, please visit www.theglutenfreelifestyle.com
<http://www.theglutenfreelifestyle.com/> and click on the Art & Science
lecture series icon, or call 303-368-9990.
The Art & Science of Gluten-Free Gastronomy™ 2007 Lecture Series is
sponsored in part by Bęte Noire Chocolates, Bob’s Red Mill Natural Foods,
Celia’s Gourmet, and P.F. Chang’s China Bistro.
THE SECOND ANNUAL GLUTEN-FREE CULINARY SUMMIT™ 2007 SET FOR DENVER ON AUGUST
17 – 19, 2007
The Gluten-Free Culinary Summit™ will take the stage on August 17 – 19 in
beautiful Denver, Colorado. This one-of-a-kind culinary adventure continues
to take the art of gluten-free living to the upper echelon of creativity,
skill and tasting enjoyment with its charismatic cast of top culinary
institute chef-instructors, acclaimed guest chefs, notable cookbook authors
and leading industry experts. With them, you will enhance your knowledge,
sharpen your skills, stimulate your creativity and most of all…delight your
palate with exceptional gluten-free fare! Scrumptiously lose yourself in
this power-packed weekend of baking/cooking classes and demonstrations,
seminars, interactive panel discussions, special dining events, a showcase
of fantastic gluten-free products, tastings, and much more.
The Summit’s powerhouse culinary cast, schedule information, packaging,
pricing, and venue details will be unveiled this month at
www.theglutenfreelifestyle.com <http://www.theglutenfreelifestyle.com/> .
If you would like to be notified as soon as online registration is
available, please email [log in to unmask] with a request. We look forward to
keeping you informed of the latest details.
The Second Annual Gluten-Free Culinary Summit™ 2007 is sponsored in part by
Bob’s Red Mill Natural Foods (Primary Sponsor); Bard’s Tale Beer Company
(Official Gluten-Free Beer of the Summit), Celia’s Gourmet™, Gluten Free
Kneads, Mariposa Baking and Bęte Noire Chocolates.
© Copyright 2007 GF Culinary Productions, Inc. – All Rights Reserved.
Suzanne Bowland
Founder/Producer
GF Culinary Productions, Inc.
3065 South Xenia Street
Denver, CO 80231
303-368-9990
[log in to unmask]
www.theglutenfreelifestyle.com
The Second Annual Gluten-Free Culinary Summit (TM)
The Art & Science of Gluten-Free Gastronomy (TM) Lecture Series
The GF Culinary Advocate (TM) ~ A newsletter for the gluten-free epicurean
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Any unauthorized review, use, disclosure, or distribution is prohibited. If
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Thank you.
GF Culinary Productions, Inc.
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