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Sender:	Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:	great cake recipe
From:	Ann Sokolowski <[log in to unmask]>
Date:	Sun, 29 May 2005 16:01:44 -0400
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Reply-To:	Ann Sokolowski <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

just discovered a new source for cake recipes...www.bakingmagic.com...to accopany a baking show on pbs

check out French Genoise and use cornstarch in place of the cake flour [remember Julia Child said to sub. cornstarch for cake flour].  It is an excellent recipe by a master baker!

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