<<Disclaimer: Verify this information before applying it to your situation.>> just discovered a new source for cake recipes...www.bakingmagic.com...to accopany a baking show on pbs check out French Genoise and use cornstarch in place of the cake flour [remember Julia Child said to sub. cornstarch for cake flour]. It is an excellent recipe by a master baker! * Send administrative questions to [log in to unmask] *