CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Message-ID:
<[log in to unmask]>
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
cauliflower crust
From:
Karen Cockrell <[log in to unmask]>
Date:
Mon, 10 Jun 2019 13:15:45 -0500
Content-Type:
text/plain; charset="UTF-8"
MIME-Version:
1.0
Reply-To:
Karen Cockrell <[log in to unmask]>
Parts/Attachments:
text/plain (16 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone tried the ground cauliflower crust in GF pizza?  I have
hesitated since cooked cauliflower is one vegetable that I really dislike.
Does making it into a pizza crust (or any of the other things that have
recently been touted as ground cauliflower) make it taste any better?
 Thanks.  I'll summarize.

Karen
in Mercedes, Texas

*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2