<<Disclaimer: Verify this information before applying it to your situation.>> Has anyone tried the ground cauliflower crust in GF pizza? I have hesitated since cooked cauliflower is one vegetable that I really dislike. Does making it into a pizza crust (or any of the other things that have recently been touted as ground cauliflower) make it taste any better? Thanks. I'll summarize. Karen in Mercedes, Texas *Support summarization of posts, reply to the SENDER not the CELIAC List* ******* To unsubscribe, email: mailto:[log in to unmask] *******