On Thu, 13 Nov 1997, Betty Copeland wrote:
> Dear JoAnn,
> My pemmican came out the consistency of a nestles' crunch bar.
Good analogy. This is where I like my pemmican to be. If it
doesn't hold together well the meat is too moist. My teeth are pressure
sensitive, so I have to eat the stuff carefully. It took me about a day
to get used to. It's great stuff, though. Real quality food.