Todd:
>I was just thinking about the amazing difference between the
>cholesterol response of Stefansson and Andersen during the 1928
>Bellevue experiment.  I wonder if it could have anything to do
>with the fact that VS favored lamb while KA preferred beef.  We
>know that the EPA content of domesticated beef is virtually nil,
>but I don't know if that would apply to lamb...

Roald Schmid (Native Nutrition) hypothesizes that pastured cattle would
have significant EPA. And in 1928 there was probably a pretty good chance
that the beef came from mostly pastured animals, no?

Anybody have any documentation on the differences between pastured and
dry-feed/grain cattle?

Cheers,
Kirt

Secola  /\  Nieft
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