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Subject:
Re: Stefansson and Andersen
From:
Todd Moody <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 23 Sep 1997 11:37:12 -0400
Content-Type:
TEXT/PLAIN
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TEXT/PLAIN (12 lines) 
On Mon, 22 Sep 1997, Gary Ditta wrote:

> Stefansson does refer to mutton as having "hard" fat (DISCOVERY, p. 383).
> Is mutton fat noticeably harder than non-kidney beef fat? Possibly higher %
> stearate on avg?

Where does one look up such information as the fat composition of
various foods?  Are there reference books for this sort of thing?

Todd Moody
[log in to unmask]

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