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Does anyone happen to know if any of the fast food restaurants
can guarantee G/F french fries?  If they use the same oil for
breaded foods like chicken nuggets or fish sandwiches, the fries would
be contaminated.  And some of the fast food chains are boasting
"new and improved" french fries which seem to have some kind of batter
coating.
 
So does anyone know if any chain can claim safe fries?
 
Jean Jasinski