<<Disclaimer: Verify this information before applying it to your situation.>>

Triticum monococcum wheat is also called "Einkorn wheat" and "small spelt" 
(NOT to be confused with common spelt.)  For the curious and the daring, 
here is more information on bread making and nutrition.  The flour is 
available as a gourmet item in the UK and Europe and from at least one 
Canadian supplier.  Try it at your own risk.

Breadmaking quality of Einkorn wheat (Triticum monococcum ssp. monococcum)
< http://cat.inist.fr/?aModele=afficheN&cpsidt=3057153 >

Alternative Wheat Cereals as Food Grains: Einkorn, Emmer, Spelt, Kamut, 
and Triticale
G.F. Stallknecht, K.M. Gilbertson, and J.E. Ranney
< http://www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html >

Einkorn (Triticum monococcum L.) 
< http://www.darzau.de/index.php?id=72 >

Compositional and Nutritional Characteristics of Spring Einkorn and Spelt 
Wheats
E.-S. M. ABDEL-AAL, P. HUCL, and F. W. SOSULSKI
< http://www.aaccnet.org/cerealchemistry/backissues/1995/72_621.pdf >

InfraReady Products Limited, Saskatoon, Saskatchewan Canada
"InfraReady has introduced a new ancient grain into its product line. 
Einkorn originates as one of the ancient varieties of cereal grains. The 
grain is similar in appearance (colour and shape) to modern wheat however 
it is much smaller in size. InfraReady provides Einkorn in several forms 
including: whole grain flakes, meal, and flour. "
< http://www.infrareadyproducts.com/products.html#einkorn >

Organic small spelt flour
< http://www.bienmanger.com/2F179_Organic_Small_Spelt_Flour.html >

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