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TO DIE FOR!  Takes a little time & care, but well worth the effort,
especially for a special occasion.

Two bags frozen chicken wings
GF flour  (about 1 1/2 cups)
Lawry's seasoned salt (about 1 teaspoon)
oil or pan spray

SAUCE:

1/2 cup wine vinegar
1/2 cup honey
2 tablespoons molasses (optional)
3 tablespoons ketchup
1/2 teaspoon salt
1 teaspoon Lawry's seasoned salt
1 can crushed pineapple packed in juice

Thaw wings & rinse.  Preheat oven 350 degrees F.  Put flour & some
Lawry's seasoned salt in brown paper sack.  Shake 6 to 10 wings at a time
in flour mix to coat.  Arrange wings on well oiled baking dishes (large
non-stick jelly roll type pans are best).  Bake 20 minutes.  Turn each
wing & bake 20 more minutes.  While wings bake, mix sauce ingredients.

Remove wings from pan. Pour off excess grease & clean pans.  Replace
wings.  Spoon sauce over each wing.  Bake 20 minutes more.  Serve hot
with sticky rice & oriental veggies or tossed green salad.  Serves about
6 to 8 big eaters.  They are so good, you will not have leftovers --
guaranteed!

~Valerie in Tacoma, WA