<<Disclaimer: Verify this information before applying it to your situation.>> TO DIE FOR! Takes a little time & care, but well worth the effort, especially for a special occasion. Two bags frozen chicken wings GF flour (about 1 1/2 cups) Lawry's seasoned salt (about 1 teaspoon) oil or pan spray SAUCE: 1/2 cup wine vinegar 1/2 cup honey 2 tablespoons molasses (optional) 3 tablespoons ketchup 1/2 teaspoon salt 1 teaspoon Lawry's seasoned salt 1 can crushed pineapple packed in juice Thaw wings & rinse. Preheat oven 350 degrees F. Put flour & some Lawry's seasoned salt in brown paper sack. Shake 6 to 10 wings at a time in flour mix to coat. Arrange wings on well oiled baking dishes (large non-stick jelly roll type pans are best). Bake 20 minutes. Turn each wing & bake 20 more minutes. While wings bake, mix sauce ingredients. Remove wings from pan. Pour off excess grease & clean pans. Replace wings. Spoon sauce over each wing. Bake 20 minutes more. Serve hot with sticky rice & oriental veggies or tossed green salad. Serves about 6 to 8 big eaters. They are so good, you will not have leftovers -- guaranteed! ~Valerie in Tacoma, WA