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Subject:
Re: RAW-FOOD Digest - 27 Nov 2000 to 28 Nov 2000
From:
Norm Bader <[log in to unmask]>
Date:
Wed, 29 Nov 2000 22:42:24 -0800
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> i was reading that purslane is a poor food choice because it's so
> high in oxalic acid.

Norman Walker said that the oxalic acid in raw food was OK.   ???

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