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Re: RAW-FOOD Digest - 27 Nov 2000 to 28 Nov 2000
Norm Bader <[log in to unmask]>
Wed, 29 Nov 2000 22:42:24 -0800
text/plain (5 lines) 
> i was reading that purslane is a poor food choice because it's so
> high in oxalic acid.

Norman Walker said that the oxalic acid in raw food was OK.   ???

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