On Thu, 12 Apr 2001, Stacie Tolen wrote:

> Casein is a milk protein which is present in all milk, including human milk.
> It's not so much that "casein" is a problem for people, but *foreign* milk
> proteins -from the milk of another species, that is. So, if the question is
> whether goat's milk can be harmful to or intolerated by humans, the answer
> is yes, it can be.

Is there a scientific basis for the claim that the casein of each
species is molecularly different?

Todd Moody
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