<<Disclaimer:  Verify this information before applying it to your situation.>>

On Tue, 30 May 1995, Alan Mink wrote:

> I talked to the people at Newman's on Fri (5/26/95). At that time they told
> me that they do use distilled vinegar, in addition to red wine and/or
> cider vinegar, in all their salad dressings and salsas. They were very
> specific that this may be controversial to Celiacs, although they did
> point out that in Canada it was considered GF!

True, but oats are considered to be GF in the United Kingdom!  All
celiacs, in my view, should err on the side of safety!  CSA/USA must have
some good reasons for prohibiting distilled vinegar.

Just my 2 cents worth.......

Jerry in Mississauga, Ontario, Canada