<<Disclaimer:  Verify this information before applying it to your situation.>>

On Tue, 9 May 1995, Linda Blanchard wrote:

> Here's an interesting cookbook I tripped across in the library today. It's
> called =The Versatile Grain and the Elegant Bean= (by Sheryl and Mel
> London, Simon and Schuster, c1992, $27.50 in hardback, 532 pages).
>
> It covers many grains, both those on and off list. Of those we can have
> there are: amaranth, buckwheat, corn, millet, oats, quinoa, rice, teff, and
> wild rice. It covers sprouting and grinding your own grains, and has

The rest was deleted.  We *cannot* have oats! The book does look very
interesting, though.

[log in to unmask]