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Subject:
From:
Alan Mink <[log in to unmask]>
Date:
Tue, 30 May 1995 09:48:00 EDT
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<<Disclaimer:  Verify this information before applying it to your situation.>>

I talked to the people at Newman's on Fri (5/26/95). At that time they told
me that they do use distilled vinegar, in addition to red wine and/or
cider vinegar, in all their salad dressings and salsas. They were very
specific that this may be controversial to Celiacs, although they did
point out that in Canada it was considered GF!

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