On Fri, 27 Aug 1999, Paul Reynolds wrote:

> Thanks for your message, Ingrid. As I replied to Lucia, I have to decide
> what to do for my week in Mexico City. It makes me consider the idea of
> eating raw foods from the farm-stands if they are appealing, despite the
> warnings. I did eat salad in restaurants there, in 1994.

and what happened?

> I probably could go a week on canned sardines (or other cooked
> ocean-fish), and some fruit for calories, and not feel too bad at all!

that's what we did. but I am really surprised by the amount of mucus
that
has been coming out of me for the past few days, ever since we came
back.

-lucia