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These were my favorite brownies before I was diagnosed with CD. Here's my
gf adaptation of the recipe:

Gluten-Free Double Fudge Saucepan Brownies
2T butter
2T water
1/2 cup sugar

Mix the above in a saucepan over low heat, stirring constantly until the
mixture starts to boil. Remove from heat. Add

6 oz (1 cup) gf semisweet chocolate chips

and stir until the chips are melted. Add

1 tsp gf vanilla (I've never tried the powder)
2 slightly beaten eggs

and mix well. Add

2/3 c gf flour mix (I use 2 parts sweet rice flour, 2 parts rice flour, and
1 part tapioca flour  [all from an Oriental grocery])
1/4 tsp baking soda
1/2 tsp xanthan gum

and mix well. Stir in 6 oz (1 cup) gf chocolate chips, mix well, and pour
into a greased 9" square pan. Bake for 20-25 minutes at 350F. Do not
overbake! If you wait until a toothpick comes out clean or the edges pull
away from the side, they'll be too done. I usually take them out at about
20-22 minutes.

These brownies are VERY rich. You can substitute double chocolate chips for
the semisweet if you want your brownies to be even more decadent. These are
always a hit at parties. The brownies will be crumbly when warm, but
they're quite cohesive when they cool.

Enjoy!

Chris Silker
Plymouth MN