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I am at a loss, I have 2 children with blood sugar issues that I need to get 
stable. Nothing outrageous, one I've seen swing between 40-217 and one were not 
sure whats going on only that her fasting indicates pre diabetes but she's a 
skinny little thing with no other signs other then extreme irritability and 
every time she's shaky her BS is higher then it should be so I'm guessing she's 
experiencing a rapid BS shift. All I know for sure is she's an absolute monster 
when her sugars are messed up. Because neither kids sugars are above 200 for 
morning fasting the Dr won't look into it and were a bit limited for Dr's in 
this small town. I can deal with that but I'd much rather have stable, happy 
kids rather then cranky ones when its as simple as keeping their BS stable. 


I can not find a single dietitian who is familiar with a GF diet, in 10 years of 
dietitians I found only 1 who knew anything about it beyond a book and thats 
because her son was celiac. That was 10 years ago when we first went GF and 
she's long moved on to other work. Everything I read on stabilizing BS talks 
about whole wheat, dairy or nuts for snacks/meals. None of which we eat! We can 
not be the only people in this position. Can anyone recommend books, websites or 
maybe even a dietitian worth her salt that takes Medi-cal or takes WIC clients 
near Bakersfield, CA?

Thank you,

Heather

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC