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Subject:	Removing corn from Annalise Roberts blend?
From:	Heather <[log in to unmask]>
Reply To:	Heather <[log in to unmask]>
Date:	Sun, 10 Jul 2011 09:59:58 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

We love her Gluten Free baking classics book but need to go corn free for a bit 
since it looks like that might be a problem for us. Normally I would sub tapioca 
but knowing how fragile her recipes are has anyone had any luck? Were also 
removing rice, eggs and cane sugar so we will be very limited in which recipes 
we use and will sub honey or agave for the small amount of sugar thats feeding 
the yeasts in the breads.

Thanks!

Heather

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