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My child is going away on a campout with a YMCA group for 3 nights.  
He will be bringing his own bread and rice tortillas, and I'm  
wondering if anybody has an idea of how to create a decent texture  
that usually requires toasting. I'm going to send Trader Joes rice  
bread. The group leaves Tuesday and returns Friday. I'm also  
concerned about the bread not having mold on it by Friday when it's  
time to make sandwiches for the return trip. By the way, we usually  
just zap the tortiallas in the microwave to soften them up.

Thanks in advance for your advice.

Sue

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