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Date: | Sat, 1 Jan 2005 19:24:40 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
This month's customer testimonial:
"It has changed my gluten free life!! I LOVE this bread!!" - Wichita, KS
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Brown-Sugar Almond Sticky Buns
by Amy and Gaye McGovern
(Use Chebe Cinnamon Roll-up mix or Original Chebe mix.)
1. Grease a 9x9 square (or 9 inch round) baking pan using margarine or butter. Sprinkle 1/4 Cup brown sugar on the bottom of the pan (spread it out evenly as this is part of the topping). Sprinkle 1/4 Cup slivered almonds on the bottom of the pan.
2. Mix plain chebe dough as directed, but add 1 tsp. of gf baking powder. (If using the original Chebe mix, substitute 1/2 C sugar for the cheese.) Roll out the dough into 1/4 inch thick rectangle. Spread with margarine (or butter). Note: you may also use Chebe Cinnamon Roll-up mix.
3. Spread 1/4C to 1/3C brown sugar on the margarine. Spread 1/4C to 1/3C slivered almonds on top of the brown sugar. Roll the dough up and slice in 1/2 inch sections. Place them in the baking pan.
4. Bake at 400 F for about 20 minutes (note that the tops may not turn dark brown). Immediately after removing the rolls from the oven, turn the pan upside down onto a plate. This will give you the rolls with the topping side up. Enjoy!
Makes about 9 rolls (depending on thickness).
Please see our other recipes using Chebe Bread mix at http://chebe.com/recipes.htm.
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Please see our full line of gluten-free Chebe products at www.chebe.com. These include dry mixes for Chebe Bread products and prepared/frozen Chebe dough products that are ready for the oven.
Wishing you all peaceful 2005,
Chebe Bread Products
Newport, Vermont - USA
1-800-217-9510
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