<<Disclaimer: Verify this information before applying it to your situation.>>

I had a similar issue at the Renaissance Festival in Holly Michigan
yesterday. Everything resembling protein was in a bun, on bread, in a
breadbowl, or breaded (even the hard boiled eggs!), except for the
turkey drumsticks. I asked to see the ingredients list for the turkey,
and it *looked* ok. The hydrolyzed protein specifically stated it was
from milk. It was stuffed with nitrates and nitrites (which is a
different problem, but often indicates that the folks making it are
not aware of potential health issues). The only real concern was the
vague "spice blend". I tried one, and stopped when my tongue started
to burn and swell. I don't *know* that it was gluten that triggered
it, but I don't know what else it would be. The pickles on a stick are
probably fine, and the rootbeer float seemed OK, but options are
definitely limited.

>> Apparently Comerica Park is not a good place to eat gluten free.  I only
>> received one response to my question (thanks Eric) and there doesn't
>> appear to be a safe way to eat a gf meal there short of trying to bring in
>> your own food.

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