<<Disclaimer: Verify this information before applying it to your situation.>>

>From:    Tracey <[log in to unmask]>
>However, not to re-open this issue .... but my newest bottle of
>Blackmores lists "gluten-free wheat starch" as an ingredient ....
>Do I just assume it is okay?  I've been staring at the bottle
>for months now, in a quandry.

I assume you use the vitamins imported from Australia?  Just a wild
guess here, but I would think that wheat starch is considered to be
gluten-free in Australia as it is here in the UK. From what others have
said on the list, some people react to the wheat starch and some don't.
I would send it back for a refund if you don't want to take the risk.  I
would also email blackmores to check with them.

Steph
(UK via Australia)