<<Disclaimer: Verify this information before applying it to your situation.>> >From: Tracey <[log in to unmask]> >However, not to re-open this issue .... but my newest bottle of >Blackmores lists "gluten-free wheat starch" as an ingredient .... >Do I just assume it is okay? I've been staring at the bottle >for months now, in a quandry. I assume you use the vitamins imported from Australia? Just a wild guess here, but I would think that wheat starch is considered to be gluten-free in Australia as it is here in the UK. From what others have said on the list, some people react to the wheat starch and some don't. I would send it back for a refund if you don't want to take the risk. I would also email blackmores to check with them. Steph (UK via Australia)