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From:
Donna Hemingson <[log in to unmask]>
Date:
Thu, 11 Mar 1999 07:53:57 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi- in regards to pixelated's post to this list recently on the status of
baked lays regular- I do have a problem here as after her (his?) first
posting, I went to the supermarket and wrote down the ingredients- Baked
Lays Regular: Modified Food Starch, Natural flavours, spices, torula yeast,
wheat starch, malt extract, yeast extract and barley malt flavour.These
were not all the ingredients- only the ones that I questioned. How can they
say their product is GF? they may have changed the ingredients but these
were on the shelf , in date and for sale in my supermarket in NE Pa. I have
been making a list of all the stuff that is GF from this list, but if the
manufacturers give someone incomplete info how can we be sure of what we
may be eating- I haven't phoned anyone yet but I am sure one has to be a
very good interrogater to try to get out all the possibilites. I am going
to get the batch number and phone frito lay when I get the time. Thank you
all for all your hard work and by the way just because someone "doesn't
have a reaction" to something does not tell me a thing- I was the picture
of health allof my life while my intestines were getting ruined.  Good
health to you all  Donna in Pa

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