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Reverse recipe
From:
Sanford Fleishman <[log in to unmask]>
Date:
Mon, 28 Mar 2005 15:06:46 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Can anyone tell me if you can change the GF flour for regular flour?   A
relative wants to make a cake I baked, but not use the GF flour.  This is  a
recipe from Connie Soro's book, in which her flour recipe was used.   Thanks.

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