<<Disclaimer: Verify this information before applying it to your situation.>>

1 cup softened margarine (i like using margarine)
1 cup granulated sugar
    Mix well with blender.
ADD:
1 egg
1 tsp GF vanilla
    Mix well with blender.
ADD:
1 cup GF flour
1 TBS Xanathan gum
    Mix well with blender.
ADD:
1 1/2 cup GF flour
1 TBS Xanathan gum
    Mix well, add food color at this point if you wish. You also may
   need to add a bit more flour. The dough should be heavy.
Refridgerate dough for about 20 minutes.
Put dough in press.
Bake at 350 for about 10 minutes, sides should be light brown.

We make these every year, they come out great for us. The key is
the consistency of the dough. NEVER too thin, should be a little bit heavy.

Enjoy
Betsy

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