<<Disclaimer: Verify this information before applying it to your situation.>> 1 cup softened margarine (i like using margarine) 1 cup granulated sugar Mix well with blender. ADD: 1 egg 1 tsp GF vanilla Mix well with blender. ADD: 1 cup GF flour 1 TBS Xanathan gum Mix well with blender. ADD: 1 1/2 cup GF flour 1 TBS Xanathan gum Mix well, add food color at this point if you wish. You also may need to add a bit more flour. The dough should be heavy. Refridgerate dough for about 20 minutes. Put dough in press. Bake at 350 for about 10 minutes, sides should be light brown. We make these every year, they come out great for us. The key is the consistency of the dough. NEVER too thin, should be a little bit heavy. Enjoy Betsy *Support summarization of posts, reply to the SENDER not the Celiac List*