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| Date: | Wed, 2 Oct 2002 12:09:28 EDT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi List, I'm Jan Gridley, I am conducting a cooking class to introduce a new
pastry mix for celiacs on Oct 14, 6pm. Light as air noodles, spongy hamburger
buns, great bread, waffles, biscuits and cream puffs.Cost of class, $25.00
includes "soup to nuts"meal, a pound of mix, recipes. Jan has a Bachelor's
degree in nutrition and will highlight the importance of optimum health for
celiacs.
We also have pie crust mix that doesn't get soggy
Contact us at:
Garden Talk
21 Mauger Rd.
Elverson, Pa. 19520
[log in to unmask]
*Please provide references to back up claims of a product being GF or not GF*
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