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Adam and Emily Low <[log in to unmask]>
Fri, 4 Jul 2003 12:58:25 -0500
text/plain (14 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know of a list that someone has already made of "mainstream"
foods that are soy, dairy, and GF to accommodate all of the
allergies/intolerances in my family, since I end up triple label and
ingredient reading?

In particular, I am looking for salad dressing and shortening /
margarine.

Thanks!

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *

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